Typical, before lunch, I had something witty to open this blog post with, but then my stomach was growling and demanding food, so I went on lunch, then came back and completely forgot what I wanted to write. So, typical, yes?I remembered it was something about dads and cheese. So whilst I cannot remember what I meant to write, we'll just swing with that topic.I find that most dads enjoys cheese. I'm not sure why, but cheese and dad goes hand in hand for me, much like beer and dad. My dad adores a good piece of Stilton, to the extent that he converted a previously stilton-hater (me) into a tolerably stilton-liker (not lover yet, he's still working on that) Unfortunately, we do not have any blue cheese in our gift hampers. However, we do have my utmost favourite - Red Leicester!Pictured above in the Great Taste Award Cheesy Bronze, the Bandon Vale Red Leicester cheese is a bit milder in strength from the typical store-bought variants, but it has a beautiful smooth nutty flavour which makes it fascinating for cheese-lovers, and easily acceptable for any dads who are only just stepping into their cheese tasting journey. We've paired it with a creamy Carrigaline Garlic and Herb cheese as well for better contrast of taste. Try it with the oatcakes! You cannot go wrong.